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Steaming and Stir-frying Pot
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The steaming and roasting pan is one of the primary pieces of equipment used in oil processing, employed to steam-roast vegetable oilseed embryos. Specifically, raw embryos—after being rolled—are moistened, heated, and roasted to transform them into cooked embryos, facilitating oil extraction and enhancing the quality of the final oil product. Additionally, this equipment can also be utilized for steaming and roasting other types of material embryos in industries such as food, pharmaceuticals, and chemical processing.