Conditioning
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After passing through a permanent magnet cylinder to remove iron impurities, the soybeans are fed into a cleaning screen, where they undergo further separation to eliminate straw, large debris, and dust. Next, a destoner removes any remaining stones before the material is sent to a crusher for size reduction. Once crushed into fine particles, the material moves into a conditioning tank, where its moisture content is adjusted to the optimal level. The conditioned material then proceeds to the first and second pressing stages of the oil-extraction machine. The resulting oil cakes from the second press are conveyed via equipment directly into the cake storage facility. Meanwhile, the oil and spent meal are separated using an oil-mill residue scraper system, with the oil flowing into a clarifying tank for sedimentation. After the sediment is removed, the remaining meal is returned to the oil-extraction machine for a secondary pressing cycle. Meanwhile, the clarified oil overflows into a crude oil tank, where it’s pumped through an oil filter. Finally, the filtered crude oil is transferred to the refining workshop for further purification and processing.
Flaxseeds pass through a permanent magnetic cylinder to remove iron impurities, then enter a cleaning screen to remove straw, large impurities and dust. They are then sent to a stone remover to remove stones. After that, they are processed into flaxseeds by a flaxseed rolling machine. The flaxseeds are sent to a steaming and frying pan to adjust the moisture content to an appropriate level and enter the first press for pressing. The first press cakes are crushed and then enter the second press for pressing. The second press cakes are sent to the cake storage by conveying equipment. The oil and residue are separated by the oil and residue separation scraper and enter the clear oil tank for sedimentation. The residue is scooped out and sent to the oil press for re-pressing. The oil overflows into the crude oil tank and is sent to the filter by the oil pump for filtration. The filtered crude oil is then pumped into the oil refining workshop for refining.
Corn germ is fed into a permanent-magnet drum to remove iron impurities, then passes through a primary cleaning screen that eliminates straw, large debris, and dust. Next, it enters a crusher for size reduction. The resulting granular material is transferred to a conditioning pot, where its moisture content is adjusted to the optimal level before being sent to the first and second oil-extraction presses. The cake from the second press is conveyed via equipment directly to the cake storage bin. Meanwhile, the oil and residue are separated using an oil-residue scraper system, with the oil flowing into a clarifying tank for sedimentation. After the sediment is removed, the residue is returned to the oil press for additional extraction. Meanwhile, the clarified oil overflows into a crude oil tank, where it’s pumped to a filter for further purification. Finally, the filtered crude oil is transferred by pump to the refining workshop for final processing and refinement.
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