First Pressing (of Crushed Cakes)
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After passing through a permanent magnet cylinder to remove iron impurities, the soybeans are fed into a cleaning screen, where they undergo further separation to eliminate straw, large debris, and dust. Next, a destoner removes any remaining stones before the material is sent to a crusher for size reduction. Once crushed into fine particles, the material moves into a conditioning tank, where its moisture content is adjusted to the optimal level. The conditioned material then proceeds to the first and second pressing stages of the oil-extraction machine. The resulting oil cakes from the second press are conveyed via equipment directly into the cake storage facility. Meanwhile, the oil and spent meal are separated using an oil-mill residue scraper system, with the oil flowing into a clarifying tank for sedimentation. After the sediment is removed, the remaining meal is returned to the oil-extraction machine for a secondary pressing cycle. Meanwhile, the clarified oil overflows into a crude oil tank, where it’s pumped through an oil filter. Finally, the filtered crude oil is transferred to the refining workshop for further purification and processing.
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